Salmon Patties Recipe: A Crispy, Flavorful, and Easy Seafood Delight

Introduction

If you’re looking for a quick, flavorful, and protein-packed meal, this Salmon Patties Recipe is the perfect solution. These crispy, golden-brown patties are incredibly versatile, easy to prepare, and packed with Omega-3 fatty acids and essential nutrients. Whether you serve them as a main dish, in sandwiches, or as an appetizer, they’re guaranteed to impress.

In this detailed guide, we’ll take you through everything you need to know about making delicious salmon patties, from selecting the best ingredients to expert tips for achieving the perfect texture and crispiness. With simple pantry staples and minimal prep time, you’ll have a satisfying meal ready in no time!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes with simple ingredients.
• Healthy & Nutritious: High in protein, Omega-3s, and low in carbs.
• Crispy & Delicious: A golden-brown crust with a tender inside.
• Versatile: Serve as an appetizer, main dish, or in a sandwich.
• Make-Ahead Friendly: Perfect for meal prep and freezer-friendly.

Ingredients for the Best Salmon Patties

Salmon Patties:

• 1 can (14-15 oz) salmon, drained and flaked (or 2 cups cooked fresh salmon)
• ½ cup breadcrumbs (or crushed crackers)
• 1 large egg, beaten
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• ¼ cup finely diced onion
• 2 tablespoons finely diced celery (optional, for crunch)
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon butter (for cooking)

Optional Garnishes & Dips:

• Fresh lemon wedges
• Tartar sauce
• Spicy aioli
• Yogurt dill sauce

Step-by-Step Cooking Instructions

Step 1: Prepare the Salmon

1. If using canned salmon, drain well and remove any bones or skin if preferred.
2. If using fresh salmon, cook it by baking at 375°F (190°C) for 12-15 minutes or pan-searing until fully cooked. Flake the salmon with a fork and let it cool.

Step 2: Mix the Ingredients

1. In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, parsley, onion, and celery.
2. Mix until all ingredients are well incorporated and form a cohesive mixture.

Step 3: Shape the Patties

1. Use your hands or a scoop to form the mixture into 4-6 evenly sized patties, about ½-inch thick.
2. If the mixture is too wet, add a little more breadcrumbs. If too dry, add a teaspoon of mayonnaise or an extra egg yolk.

Step 4: Cook the Salmon Patties

1. Heat olive oil and butter in a skillet over medium heat.
2. Once hot, carefully place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
3. Remove and place on a paper towel-lined plate to absorb excess oil.

Step 5: Serve & Enjoy!

1. Serve hot with fresh lemon wedges and your favorite dipping sauce.
2. Pair with a side of coleslaw, roasted vegetables, or a light salad for a complete meal.

this PIN FOR LATER

Best Side Dishes for Salmon Patties

• Garlic Butter Rice – Light, fluffy, and flavorful.
• Steamed Vegetables – Asparagus, green beans, or broccoli.
• Coleslaw – Creamy, tangy, and refreshing.
• Sweet Potato Fries – A crispy, slightly sweet contrast.
• Mashed Potatoes – A comforting and hearty pairing.

Variations & Customizations

1. Low-Carb/Keto Salmon Patties

• Substitute almond flour or crushed pork rinds for breadcrumbs.
• Use full-fat mayo and serve with a side of avocado salad.

2. Spicy Cajun Salmon Patties

• Add ½ teaspoon cayenne pepper and 1 teaspoon Cajun seasoning.
• Serve with a spicy aioli made with mayo, hot sauce, and garlic.

3. Cheesy Salmon Patties

• Mix in ¼ cup grated Parmesan or shredded cheddar for extra flavor.

4. Baked Salmon Patties (Healthy Option)

• Preheat oven to 400°F (200°C).
• Place patties on a lined baking sheet and bake for 15-18 minutes, flipping halfway.

Storage & Meal Prep Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze (Uncooked Patties): Layer between parchment paper in a freezer-safe bag for up to 3 months.
• Freeze (Cooked Patties): Let cool completely, wrap in foil, and store in a freezer bag.
• Reheat: Warm in a skillet over low heat or in the oven at 350°F (175°C) for 10 minutes.

Pro Tips for the Best Salmon Patties

1. Use Fresh Ingredients: Fresh parsley, lemon juice, and high-quality salmon make a huge difference in flavor.
2. Chill Before Cooking: If your patties are too soft, refrigerate them for 15-20 minutes before frying to help them hold their shape.
3. Don’t Overmix: Mix gently to keep the texture light and not dense.
4. Use a Hot Pan: Ensure your oil is hot before adding the patties for a crispy, golden crust.
5. Pair with the Right Sauce: A good dipping sauce like tartar sauce, garlic aioli, or sriracha mayo enhances the flavor.

Frequently Asked Questions

1. Can I use fresh salmon instead of canned?

Yes! Freshly cooked salmon adds a richer flavor. Just flake it and follow the same steps.

2. Can I make these in an air fryer?

Yes! Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through.

3. How do I keep my salmon patties from falling apart?

Make sure to use enough binder (egg, breadcrumbs, or mayo) and chill before cooking.

4. Can I make mini salmon patties for appetizers?

Absolutely! Form smaller patties and reduce cooking time by 1-2 minutes per side.

5. Can I make this dairy-free?

Yes, simply omit butter and use extra olive oil instead.

Conclusion

This Salmon Patties Recipe is an easy, delicious, and healthy way to enjoy seafood at home. With a crispy, golden crust and a tender, flavorful inside, these patties are guaranteed to be a hit. Whether you’re making them for a quick weeknight dinner, meal prep, or as a party appetizer, they are versatile, satisfying, and incredibly delicious. Try this recipe today and enjoy a restaurant-quality dish made in your own kitchen!

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