Slow Cooker Kielbasa and Apples – A Sweet and Savory Delight

Introduction: Why You’ll Love This Recipe

If you’re looking for an easy, flavorful, and comforting dish, this Slow Cooker Kielbasa and Apples Recipe is just what you need. The combination of smoky kielbasa sausage, sweet apples, and tangy Dijon mustard creates a dish that is both savory and slightly sweet—perfect for any occasion.

This set-it-and-forget-it meal is great for busy weeknights, potlucks, or holiday gatherings. With just a few simple ingredients and minimal prep, you’ll have a hearty, delicious dish ready to enjoy with family and friends.

Why This Slow Cooker Kielbasa Recipe is a Must-Try

1. Effortless Preparation

Everything goes straight into the slow cooker—no browning, no fuss!

2. Perfect Balance of Sweet and Savory

The brown sugar and apple cider add a natural sweetness that complements the smoky kielbasa.

3. Great for Meal Prep

Make it ahead and store leftovers for an easy meal throughout the week.

4. Ideal for Parties and Gatherings

Serve as an appetizer with toothpicks or as a main dish with rice or mashed potatoes.

Ingredients for Slow Cooker Kielbasa and Apples

• 1 pound kielbasa sausage, sliced into 1/2-inch pieces
• 2 apples, cored and chopped into small pieces
• 1/2 cup brown sugar
• 1/2 cup apple cider or apple juice
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

this PIN FOR LATER

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the slow cooker with cooking spray or use a slow cooker liner for easy cleanup.

Step 2: Slice the Kielbasa

1. Cut 1 pound of kielbasa sausage into 1/2-inch thick slices.
2. Place the slices evenly in the slow cooker.

Step 3: Chop the Apples and Mix the Sauce

1. Core and chop 2 apples into small pieces.
2. In a bowl, mix together:
   • 1/2 cup brown sugar
   • 1/2 cup apple cider or apple juice
   • 2 tablespoons Dijon mustard
   • 1 teaspoon garlic powder
   • Salt and pepper to taste

Step 4: Combine and Cook

1. Pour the apple mixture over the kielbasa in the slow cooker, ensuring everything is well coated.
2. Cover and cook on low for 3-4 hours or on high for 1-2 hours.

Step 5: Stir and Check

1. Once cooked, stir the kielbasa bites to ensure they are evenly coated in the sauce.
2. Check that the apples are tender and the kielbasa is heated through.

Step 6: Garnish and Serve

1. Garnish with fresh chopped parsley for an extra touch of freshness.
2. Serve hot on a tray with toothpicks for an appetizer, or over rice, mashed potatoes, or salad as a main dish.

Delicious Variations to Try

1. Spicy Kielbasa and Apples

• Add ½ teaspoon red pepper flakes for a little heat.
• Use spicy kielbasa or smoked sausage for extra flavor.

2. Honey Mustard Twist

• Swap Dijon mustard for honey mustard for a slightly sweeter taste.
• Add 1 tablespoon of honey for extra caramelization.

3. Maple-Glazed Kielbasa

• Replace brown sugar with maple syrup for a rich, deep sweetness.

4. Slow Cooker Kielbasa with Potatoes

• Add 2 cups of diced potatoes to make this dish even heartier.
• Stir in sautéed onions for extra depth of flavor.

What to Serve with Slow Cooker Kielbasa and Apples

• Steamed Rice – A neutral base that soaks up all the delicious sauce.
• Mashed Potatoes – Creamy and comforting, perfect with the sweet-savory kielbasa.
• Crispy Roasted Vegetables – Balance the sweetness with roasted Brussels sprouts or green beans.
• Crusty Bread – Great for soaking up every last drop of sauce.

How to Store and Reheat Leftovers

Refrigeration:

• Store leftovers in an airtight container for up to 4 days.

Freezing:

• Freeze in a ziplock bag or airtight container for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating:

• Microwave: Heat on medium power for 2 minutes, stirring halfway.
• Stovetop: Warm over low heat, adding a splash of water if needed.
• Slow Cooker: Reheat on low for 1 hour.

Tips for the Best Slow Cooker Kielbasa and Apples

• Use fresh apples like Honeycrisp or Fuji for the best balance of sweetness and tartness.
• Don’t overcook the apples—they should be tender but not mushy.
• For a thicker sauce, stir in 1 teaspoon of cornstarch mixed with water during the last 30 minutes.
• Experiment with different types of sausage, like smoked or andouille, for unique flavors.
• For a richer taste, brown the kielbasa in a skillet before adding it to the slow cooker.

Conclusion

This Slow Cooker Kielbasa and Apples Recipe is the perfect blend of sweet, savory, and smoky flavors, making it an easy and delicious meal for any occasion. Whether you serve it as a party appetizer, main dish, or meal prep option, its rich flavors and effortless cooking process make it a winner every time.

Try this recipe today and enjoy a comforting, flavorful dish with minimal effort!

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