Spaghetti Stuffed Garlic Bread Subs

Introduction

If you’re looking for a delicious and fun twist on traditional garlic bread, then look no further than Spaghetti Stuffed Garlic Bread Subs. This mouthwatering dish combines the classic flavors of garlic bread with a hearty spaghetti filling, making it a perfect option for lunch or dinner. It’s easy to prepare and will surely impress your friends and family. Let’s dive into the details on how to make these delicious subs.

Detailed Ingredients with measures

– 4 large sub rolls
– 2 cups cooked spaghetti
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 4 tablespoons butter, softened
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Parmesan cheese for topping (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Spaghetti Stuffed Garlic Bread Subs

Detailed Directions and Instructions

Step 1: Prepare the Spaghetti

Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain the spaghetti and set aside, reserving a little pasta water.

Step 2: Mix the Sauce

In a large skillet over medium heat, combine your choice of marinara sauce with the cooked spaghetti. If the mixture appears too dry, add a bit of the reserved pasta water for moisture. Stir to evenly coat the spaghetti in the sauce.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking the stuffed garlic bread subs.

Step 4: Prepare the Garlic Butter

In a small bowl, mix together softened butter, minced garlic, and chopped parsley until well combined. This will be used to coat the bread.

Step 5: Cut the Bread

Take the sub rolls and make a lengthwise cut down the middle, being careful not to slice all the way through. Gently open the rolls for stuffing.

Step 6: Coat the Bread

Spread the prepared garlic butter mixture generously inside each sub roll, ensuring to coat both sides of the cut.

Step 7: Stuff the Subs

Scoop the spaghetti mixture into each prepared sub roll, packing it in firmly. Top the stuffed spaghetti with shredded mozzarella cheese.

Step 8: Bake the Subs

Place the stuffed subs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the bread is golden and crispy, and the cheese is melted bubbly.

Step 9: Serve

Remove the subs from the oven and let them cool for a couple of minutes. Slice each sub into portions and serve warm.

Notes

Note 1: Bread Options

You can use different types of bread for this recipe, such as Italian hoagie rolls or French baguettes, depending on your preference.

Note 2: Cheese Variations

Feel free to experiment with different types of cheese like cheddar or provolone for varied flavors.

Note 3: Adding Protein

For added protein, consider mixing in cooked ground beef, sausage, or turkey into the spaghetti mixture.

Note 4: Storage

Leftover spaghetti stuffed garlic bread subs can be wrapped in foil and stored in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Spaghetti Stuffed Garlic Bread Subs
Spaghetti Stuffed Garlic Bread Subs

Cook techniques

Roasting Garlic

To roast garlic, cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and bake until tender. This enhances the flavor, making it sweeter and less pungent.

Stuffing Bread

Carefully hollow out the insides of a baguette or sub roll using a serrated knife. This creates a space to fill with spaghetti and other ingredients without tearing the bread.

Boiling Pasta

Cook spaghetti in a large pot of salted boiling water until al dente. This usually takes about 8-10 minutes depending on the thickness of the pasta.

Mixing Ingredients

Combine cooked spaghetti with sauce, cheese, and any additional ingredients in a mixing bowl. Ensure all ingredients are evenly coated for balanced flavor.

Melting Cheese

Grate cheese and mix it with the other ingredients before stuffing the bread. For a gooey texture, you can also sprinkle cheese on top and briefly broil the stuffed subs.

Baking the Subs

Wrap the stuffed subs in aluminum foil and bake in a preheated oven until the bread is crusty and the filling is heated through, usually around 15-20 minutes.

FAQ

Can I use a different type of bread for the subs?

Yes, you can use any sturdy bread such as ciabatta or hoagie rolls, as long as they can hold the filling without falling apart.

What type of pasta sauce works best?

Any thick pasta sauce like marinara, Alfredo, or pesto will work well. Choose one that complements the other ingredients used.

Can I add other fillings to the subs?

Absolutely! Ingredients like cooked meat, vegetables, or different cheeses can be added to customize your stuffed bread subs.

How do I store leftovers?

Leftover stuffed subs can be wrapped tightly and stored in the refrigerator for up to 2 days. Reheat in the oven to retain texture.

Can I make these ahead of time?

Yes, you can prepare the stuffed bread subs ahead of time and refrigerate them. Just be sure to bake them just before serving for the best results.

Spaghetti Stuffed Garlic Bread Subs
Spaghetti Stuffed Garlic Bread Subs

Conclusion

Indulging in Spaghetti Stuffed Garlic Bread Subs offers a delightful twist on traditional pasta dishes. The combination of flavors from the garlic bread and savory spaghetti creates a satisfying meal that is both fun to eat and easy to share. Whether it’s a cozy family dinner or a casual gathering with friends, these subs are sure to impress. Embrace your culinary creativity by experimenting with different fillings and sauces for a personalized touch.

More recipes suggestions and combination

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Fill garlic bread with hearty meatballs, marinara sauce, and gooey mozzarella cheese for a classic Italian treat.

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Pesto Veggie Subs

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Spinach and Ricotta Stuffed Bread

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Spaghetti Stuffed Garlic Bread Subs
Spaghetti Stuffed Garlic Bread Subs

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