Teriyaki Chicken Recipe: A Flavorful and Easy Homemade Dish

Introduction

If you love savory, slightly sweet, and sticky-sauced chicken, then this homemade Teriyaki Chicken recipe is just for you! This dish is an absolute crowd-pleaser, perfect for weeknight dinners, meal prepping, or even a quick restaurant-quality meal at home.

In this article, you’ll learn how to make Teriyaki Chicken from scratch, including expert tips, variations, serving suggestions, and storage tips. Whether you prefer grilled, baked, or stovetop versions, this comprehensive guide will help you create the best Teriyaki Chicken with bold flavors and juicy texture.

Why You’ll Love This Recipe

• Authentic Flavor – A perfect blend of sweet, salty, and umami.
• Quick & Easy – Ready in under 30 minutes with simple ingredients.
• Versatile – Serve it over rice, noodles, or even in lettuce wraps.
• Healthier Than Takeout – Made with fresh ingredients and no additives.
• Meal Prep Friendly – Stays fresh and delicious for days.

Ingredients for Teriyaki Chicken

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs (or chicken breasts)
• 1 tablespoon vegetable oil
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Teriyaki Sauce:

• ½ cup soy sauce (low sodium preferred)
• ¼ cup honey or brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (or additional honey if unavailable)
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 3 cloves garlic, minced
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

this PIN FOR LATER

Step-by-Step Instructions

Step 1: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, mirin, sesame oil, ginger, and garlic.
2. If you prefer a thicker sauce, mix cornstarch with water and set aside to add later.

Step 2: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Season the chicken with salt and pepper and add it to the skillet.
3. Cook for 5-6 minutes per side until golden brown and fully cooked.
4. Remove chicken from the pan and set aside.

Step 3: Make the Teriyaki Sauce

1. In the same pan, pour in the prepared teriyaki sauce.
2. Simmer for 2-3 minutes until slightly thickened.
3. If using cornstarch, add the cornstarch slurry and stir until the sauce reaches the desired consistency.

Step 4: Combine and Serve

1. Slice the cooked chicken into bite-sized pieces.
2. Return the chicken to the skillet and toss in the sauce until well coated.
3. Garnish with sesame seeds and chopped green onions.
4. Serve over steamed rice or noodles and enjoy!

Variations and Cooking Methods

1. Grilled Teriyaki Chicken

• Marinate the chicken in teriyaki sauce for 30 minutes.
• Grill over medium heat for 5-6 minutes per side.
• Brush with extra sauce while grilling.

2. Baked Teriyaki Chicken

• Preheat oven to 400°F (200°C).
• Place chicken in a baking dish, pour sauce over, and bake for 20-25 minutes.
• Broil for an additional 2 minutes for a caramelized glaze.

3. Teriyaki Chicken Stir-Fry

• Cut chicken into small pieces before cooking.
• Add bell peppers, carrots, or broccoli for a healthier version.
• Stir-fry in a wok or large skillet over high heat.

What to Serve with Teriyaki Chicken

• Steamed white or brown rice – Classic and delicious!
• Garlic butter noodles – Adds extra richness.
• Sautéed vegetables – Broccoli, snow peas, and carrots work great.
• Cucumber salad – A refreshing side to balance flavors.
• Lettuce wraps – A low-carb option.

Storage and Meal Prep Tips

Storing Leftovers

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Place in a freezer-safe container for up to 3 months.

Reheating Instructions

• Microwave: Heat for 1-2 minutes, stirring halfway.
• Stovetop: Warm over medium heat with a splash of water.

Meal Prep Option

• Cook chicken and store in separate containers with rice and veggies.
• Keep the sauce separate and add before serving.

Expert Tips for the Best Teriyaki Chicken

✔ Use chicken thighs – More flavorful and juicier than chicken breasts.
✔ Let the sauce thicken – Simmering enhances the taste and texture.
✔ Don’t overcook the chicken – Keep it tender and juicy.
✔ Marinate for deeper flavor – If you have time, marinate the chicken for at least 30 minutes.
✔ Use fresh ginger and garlic – It makes a huge difference in taste.

Frequently Asked Questions

1. Can I use bottled teriyaki sauce?

Yes, but homemade teriyaki sauce has better depth of flavor and fewer preservatives.

2. Can I use chicken breasts instead of thighs?

Absolutely! Just adjust cooking time as breasts cook faster.

3. Is teriyaki chicken gluten-free?

Use gluten-free soy sauce or tamari for a gluten-free version.

4. How can I make this dish healthier?

Reduce the sugar and use low-sodium soy sauce.

5. Can I make teriyaki chicken ahead of time?

Yes! Store it in the fridge and reheat when needed.

Conclusion

Making homemade Teriyaki Chicken is easy, flavorful, and healthier than takeout! With simple ingredients, quick cooking methods, and plenty of variations, this dish is perfect for weeknight dinners or meal prepping. Whether you choose to grill, bake, or stir-fry, you’ll enjoy restaurant-quality teriyaki chicken in the comfort of your home.

Try this recipe today and enjoy the perfect balance of sweet, savory, and umami flavors in every bite! 🍗🍚🥢

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