Valentine’s Strawberry Kiss Cookies: Sweet Treats for Your Loved Ones

Introduction

Valentine’s Day is the perfect occasion to express love through sweet, homemade treats, and nothing says romance quite like Valentine’s Strawberry Kiss Cookies. These delightful pink-hued cookies are soft, chewy, and bursting with strawberry flavor, topped with a luscious chocolate kiss for the perfect finishing touch.

Whether you’re baking for your significant other, family, or friends, these cookies make for a beautiful and delicious Valentine’s treat. With their vibrant color, irresistible flavor, and melt-in-your-mouth texture, they are guaranteed to impress. In this guide, we’ll walk you through everything you need to know to make the best Strawberry Kiss Cookies—from ingredients and step-by-step instructions to baking tips and creative variations.

Why You’ll Love These Strawberry Kiss Cookies

1. Perfectly Festive for Valentine’s Day

The soft pink color and chocolate kiss topping make these cookies a standout treat for Valentine’s celebrations.

2. Simple & Easy to Make

With a few basic ingredients, you can whip up these cookies in under 30 minutes.

3. Irresistible Flavor Combination

The sweet strawberry taste paired with rich chocolate kisses creates a heavenly flavor.

4. Kid-Friendly & Fun to Bake

These cookies are easy enough for kids to help with, making them a fun family baking activity.

Ingredients for Valentine’s Strawberry Kiss Cookies

To make these deliciously festive cookies, you’ll need:

Cookie Dough:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon strawberry extract
• 3 tablespoons strawberry puree (or strawberry jam)
• A few drops of pink or red food coloring (optional)

Coating & Topping:

• ½ cup granulated sugar (for rolling)
• 24 Hershey’s Kisses (milk chocolate, white chocolate, or dark chocolate)

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream Butter & Sugar

In a large mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).

Step 4: Add Egg & Flavoring

Mix in the egg, vanilla extract, and strawberry extract until well combined.

Step 5: Incorporate Strawberry & Color

Add the strawberry puree (or jam) and a few drops of pink food coloring if using. Mix until smooth.

Step 6: Combine Wet & Dry Ingredients

Gradually add the dry ingredients into the wet mixture and stir until a soft dough forms.

Step 7: Shape & Coat

Scoop out tablespoon-sized portions of dough, roll them into balls, and coat them in granulated sugar.

Step 8: Bake the Cookies

Place cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until edges are set.

Step 9: Add Chocolate Kisses

Once cookies come out of the oven, immediately press a Hershey’s Kiss into the center of each cookie. Let them cool completely.

Creative Variations of Strawberry Kiss Cookies

1. White Chocolate Strawberry Kiss Cookies

Swap milk chocolate kisses for white chocolate kisses for a sweeter, creamier taste.

2. Strawberry Cheesecake Cookies

Add 2 ounces of cream cheese to the dough for a cheesecake-inspired flavor.

3. Heart-Shaped Cookies

Roll and flatten the dough into heart shapes for an extra festive Valentine’s look.

4. Chocolate-Dipped Strawberry Cookies

After baking, dip half of each cookie in melted chocolate for a decadent touch.

5. Raspberry Kiss Cookies

Substitute raspberry puree instead of strawberry for a tart, berry-filled variation.

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Serving & Storage Tips

Serving Suggestions

• Pair with a glass of milk or hot chocolate for a cozy treat.
• Arrange in a decorative Valentine’s tin for gifting.
• Serve as part of a dessert platter alongside other Valentine’s treats.

Storage Instructions

• Store cookies in an airtight container at room temperature for up to 5 days.
• Freeze baked cookies in a sealed bag for up to 3 months.
• To maintain freshness, place a slice of bread in the cookie container—it absorbs excess moisture.

Common Baking Mistakes & How to Avoid Them

1. Overbaking the Cookies

• The cookies should be slightly soft in the center when removed from the oven.

2. Hershey’s Kiss Melting Too Much

• Let the cookies cool 1-2 minutes before pressing in the chocolate.

3. Dough is Too Sticky to Roll

• Chill the dough in the refrigerator for 15-20 minutes before shaping.

4. Cookies Spreading Too Much

• Ensure your butter is softened but not melted.
• Measure flour correctly using the spoon and level method.

FAQs About Valentine’s Strawberry Kiss Cookies

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours.

2. Can I use freeze-dried strawberries instead of puree?

Absolutely! Just grind them into a fine powder and mix them into the dough.

3. How do I keep my Hershey’s Kiss from melting?

Let the cookies cool for 1-2 minutes before pressing in the Kiss, or refrigerate them immediately after adding the chocolate.

4. Can I make these cookies without food coloring?

Yes, the strawberry puree will naturally tint the dough a light pink hue.

5. What’s the best way to gift these cookies?

Place cookies in a decorative tin or Valentine’s gift box with a ribbon and a heartfelt note.

Conclusion

Valentine’s Strawberry Kiss Cookies are the ultimate homemade treat to share love and joy with those around you. With their buttery texture, sweet strawberry flavor, and chocolatey center, these cookies are a must-bake for Valentine’s Day. Whether you’re making them for your partner, kids, or friends, they’re sure to spread happiness with every bite.

So, roll up your sleeves, preheat that oven, and get ready to bake a batch of love-filled cookies that will make Valentine’s Day even sweeter! ❤️🍓🍪

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